Welcome to

Valley Pig Pickin', LLC

SPECIALIZING IN ON-SITE PIG ROASTS

Valley Pig Pickin' LLC provides full service on-site BBQ catering for any function...big or small...for any occassion...from weddings to reunions to graduations to a simple good old fashioned party.  Let us make your event special!

 

Call or email us to discuss your event needs. 

 

540-459-9375          540-974-2844          valleypigs@yahoo.com

 

Bringing over 20 years of BBQ experinece to the Shenandoah Valley of Virginia...and BEYOND!

Northern Virginia, Central Virginia, Southern Virginia, Richmond Metro, Maryland and West Virginia

 

2013 CELEBRATES 10 YEARS SERVING WONDERFUL CLIENTS!

Valley Pig Pickin’, LLC is a locally owned BBQ catering and concession service based in Woodstock, Virginia that specializes in on-site “whole hog” barbecues…pig pickin’s. 

 

No matter how you spell it...BBQ, Barbecue, Bar-B-Q, Barbeque...we do it best....from the Shenandoah Valley to Northern Virginia, Central Virginia, Richmond Metro, Maryland and West Virginia...call us first!  

 

We will accommodate your tastes; ranging from Carolina Style Pulled Pork to Texas Style Beef Brisket. We can also provide a custom selection of homestyle Side Dishes and Hot or Cold Appetizers to compliment your Virginia Pig Pickin'.  We can even provide your desserts!

 

If you have a specific desire...we can usually provide it....just ask!  We are always happy to discuss your custom menu.


Valley Pig Pickin' will bring the traditional Carolina Style pig pickin, also known as a pig roast, right to your event location.  We offer the highest quality BBQ catering in Virginia, West Virginia, Maryland and DC Metro area.  We serve genuine, hardwood smoked BBQ, fresh from the pit, at your event location and cooked on site. 


Valley Pig Pickin’…bringing over 20 years of BBQ experience to the Shenandoah Valley of Virginia...and Beyond! Let us make your event special with a custom Virginia Pig Roast....Carolina Style!

We set up our custom smokers and cook everything directly on your site...start to finish. We only use hard wood and charcoal to smoke our meats...  Never propane....If you can't smell the smoke...it ain't the real thing.  Everything is cooked low-n-slow...from the whole hog roast, pulled pork, smoked BBQ chicken, pork spare ribs, beef brisket, whole ribeye, sirloin, prime rib, hot dogs and hamburgers, even the hot appetizers...stuffed mushroom caps, smoked shrimp scampi cocktail, hot wings, etc...the way it is supposed to be, on-site in front of you and your guests.

 

If you choose the whole hog option, we showcase the pig to the crowd prior to pulling and chopping the delicious pork BBQ for your meal.

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